EASY CROCKPOT RECIPE: Chicken with Quinoa (pronounced KEEN-wah - a complete protein grain that is super easy to cook with, has a similar consistency to couscous)
Ingredients:
- 2T butter
- 2t minced garlic
- 1C chicken broth
- 2T white wine
- 3/4 t black pepper
- 3/4 t kosher salt (I used sea salt)
- 1/3C plus 1T quinoa, rinsed
- 1/2 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 carrots, peeled and finely chopped
- 2 pounds skinless, boneless chicken thighs (much cheaper than breasts and very tasty)
- 1T chopped fresh parsley (OPTIONAL)
1. Add all ingredients except for chicken and parsley to slow cooker crock and mix well to combine. Place chicken thighs on top of the mixture. (It only took me 15 minutes to assemble this in the Crock Pot - and then it is done!!!)
2. Cover and cook on LOW for 8 hours. To serve, transfer chicken thighs to individual bowls. Mix quinoa and vegetables well, then spoon into bowls alongside chicken. Sprinkle with parsley if desired.
APPROXIMATE NUTRITIONAL CONTENT: Calories: 510, Protein: 47g, Fat: 26g, Sodium: 583mg
*I will probably steam or roast some kind of green vegetable to go with this as well (brussel sprouts, broccoli, asparagus - whatever) or make a big green salad. Lots of color on your plate is good, good, good!!